Cuvee Sensorium launches the first Champagne bottled exclusively in porcelain
Paris On the 30th of October 2018, Cuvee Sensorium launched the very first Methusalem (6 liter bottle) during an event held at the famous Plaza Athénée Hotel in Paris, whose 3 Michelin star restaurant is run by the internationally acclaimed Chef, Alain Ducasse. – Cross reference: Picture is available at AP Images (http://www.apimages.com) – … Skaityti toliau