A new expert consensus publication provides practical guidance on the use of omega-3 fatty acids in parenteral nutrition
BAD HOMBURG, GERMANY – [February 17, 2020] Fresenius Kabi, a global leader in clinical nutrition, announces that the Journal of Parenteral and Enteral Nutrition (JPEN) has recently published “Lipids in Parenteral Nutrition: Translating Guidelines into Clinical Practice”.1 The publication represents the largest set of expert consensus statements to provide guidance on the use of fish … Skaityti toliau