EW Nutrition, awarded the 2019 Outstanding Contribution Award for reducing antibiotic resistance in the layer industry
– Picture is available at AP Images (http://www.apimages.com) – On August 28-29, the BBS & Excellent Product Award Ceremony for Reducing Antibiotic Resistance for the Layer Industry was held in Guangzhou. China’s Ministry of Agriculture and Rural Affairs reiterated that, starting from January 1, 2020, China’s livestock industry will face the challenge of reducing antibiotic resistance. For … Skaityti toliau