High performance swine production with reduced use of antibiotics: Second workshop by EW Nutrition and OPP Group

From 4 to 7 November, in Lleida, Spain, OPP Group and EW Nutrition are hosting their second workshop on animal health and welfare with reduced antibiotic use. The two-day event offers swine producers and other stakeholders essential, actionable information on developing profitable swine operations while reducing the use of antibiotics. “This is a very useful … Skaityti toliau

EW Nutrition, awarded the 2019 Outstanding Contribution Award for reducing antibiotic resistance in the layer industry

– Picture is available at AP Images (http://www.apimages.com) –  On August 28-29, the BBS & Excellent Product Award Ceremony for Reducing Antibiotic Resistance for the Layer Industry was held in Guangzhou.   China’s Ministry of Agriculture and Rural Affairs reiterated that, starting from January 1, 2020, China’s livestock industry will face the challenge of reducing antibiotic resistance. For … Skaityti toliau