High performance swine production with reduced use of antibiotics: Second workshop by EW Nutrition and OPP Group
From 4 to 7 November, in Lleida, Spain, OPP Group and EW Nutrition are hosting their second workshop on animal health and welfare with reduced antibiotic use. The two-day event offers swine producers and other stakeholders essential, actionable information on developing profitable swine operations while reducing the use of antibiotics. “This is a very useful … Skaityti toliau